1. Mootty fruit shall be:-
(i) clean, intact, firm, of reasonably uniform size & shape, color characteristic to the variety
(ii) free from visible foreign matter, foreign smell, mould infestation
2. Variety (to be filled by assayer)
3. Actual picture of the lot(to be uploaded by assayer)
4. Criteria for range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
A | Primary |
i | Defects (%) (i). Skin defects (% of total surface area) such as bruising, sunspots etc. | Up to 5% | Up to 10% | Up to 15% |
| ii | Range acceptance | 95% | 90% | 85% |
| B | Optional |
| i | Colour (Characteristic true to variety) | More than 70 | Between 60 to 70 | Less than 60 |
| ii | Size --------- Width (cm) | More than 2.0 | Between 1.5 to 2.0 | Less than 1.5 |
| | Length (cm) | More than 2.5 | Between 2.0 to 2.5 | |
5. Sampling:
(i). 5 % or minimum one container shall be randomly selected for sampling.
(ii). 250 g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
(iii). 250 g shall be drawn from primary sample called as Laboratory sample
Powered by Froala Editor
