Mushk Budji Rice is a rare and aromatic variety of rice traditionally grown in the Kashmir Valley. It has a distinct fragrance and slightly short grains with a reddish hue. The key ingredient in any dish made with Mushk Budji Rice is the rice itself, which is known for its unique flavor and aroma. When cooked, it becomes soft and fluffy, making it perfect for special dishes like biryanis, pulaos, and traditional Kashmiri cuisines.
