1. Dry ginger shall be-

1. wholesome,  firm, clean, same variety; and
2. free from visible foreign matter, abnormal  external moisture, foreign smell

2. Variety……………..(to be filled by assayer)
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation:

5. Sampling: -

1. 5 % or minimum one container shall be randomly selected for sampling.
2. 50 g shall be drawn from each selected container and shall be mixed homogenously called as primary sample.
3. 100 g shall be drawn from primary sample called as Laboratory sample

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