1.Pineapple shall be –
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- Clean, wholesome of colour characteristic to the variety;
- Free from obnoxious smell and fungus infestation.
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Essential | |||
i | Weight in Kg (Min) | 1.5 | 1.0 | Less than 1.0 |
ii | Defects (%)Scars/cut/ Bruising | 2.0 | 4.0 | Above 4.0 |
iii | Range Acceptance (%) | 90 | 85 | 80 |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling.
- 5 Nos. shall be drawn from each selected container and shall be mixed homogenously called as primary sample.
- 5 Nos. shall be drawn from primary sample called as Laboratory sample
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- Weight1kg
- Category Commodities
- Sub Category Fruits
- Seller Name apna_stock_admin
- Seller Email
- Grading
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