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IN STOCK Code#: 9309506

1. Red Chillies shall be-

Clean, wholesome, reasonably uniform in size, shape and colour characteristic to the variety .
Free from obnoxious smell and fungus infestation.

2. Variety……………..(to be filled by assayer)
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation

S.No.	Tradable parameters	Range-1	Range-2	Range-3
A	Essential
i	Moisture (% by wt) Max	9.0	10.0	11.0
ii	Foreign matter(% by wt) Max	1.0	1.5	2.0
iii	Broken/Damaged/Discoloured(% by wt) Max	4.0	5.0	6.0
B	Optional (Industrial/Processors)
i	Capsaicinoids content % (m/m)		Not less than 0.3

5. Sampling:

5 % or minimum one container shall be randomly selected for sampling.
250g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
250g shall be drawn from primary sample called as Laboratory sample.

6. Definitions:

Foreign matter includes husk, straws, weed seeds, other inedible grains, metallic pieces, sand, gravel, dirt, pebbles, stones, lumps of earth, clay, mud and animal filth etc.
Damaged and discoloured are sprouted or internally damaged as a result of heat, microbe, moisture or weather and mechanical injury.
Broken fruits are pieces of sound fruits that are less than three fourths of the size of full kernels.