1. Breadfruit shall be:-
(i). intact, wholesome, firm, clean, sound and of similar varietal characteristics.
(ii). mature, have dark green to greenish yellow skin and firm flesh with uniform shape.
(iii). free of any visible foreign matter, any foreign smell and/or taste;
(iv). free of pests and damage caused by pests;
(v). free of signs of internal shriveling
2. Variety (to be filled by assayer)
3. Actual picture of the lot(to be uploaded by assayer)
4. Criteria for range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
A | Primary |
i | Size (weight in kgs) | More than 2.0 | Between 1.0 to 2.0 | Less than 1.0 |
ii | Skin defects (% of total surface area) such as soft bruises, decay, worm holes, growth cracks, cuts or other skin breaks | Up to 3% | Up to 5% | Up to 7% |
iii | Range Acceptance | 95% | 90% | 85% |
| B | Optional |
| i | Colour (Characteristic true to variety) (% by count) | More than 70 | Between 40 to 70 | Less than 40 |
5. Sampling:
(i). 5% or minimum one container should be selected for sampling
(ii). 5 nos. shall be drawn from each selected container and mixed
homogenously, called as primary sample
(iii). 2 nos. shall be drawn from primary sample called as laboratory sample
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