1. Strawberries shall be-

1. intact, firm, clean, of reasonably uniform size, & shape, color characteristics to the variety
2. Reasonably free from visible foreign matter, abnormal  external moisture, foreign smell ,Mould infestation
3. With calyx intact and short green un-withered stalk attached

2. Variety……………..(to be filled by assayer)
3. Actual Picture of the lot………………( to be uploaded by assayer)
4. Criteria for Range designation:

5. Sampling: -

1. 5 % or minimum one container shall be randomly selected for sampling
2. 5 Nos shall be drawn from each selected container and shall be mixed homogenously , called as primary sample
3. 10 nos. shall be drawn from primary sample called as Laboratory sample

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