1. Mysore Banana shall be-

1. firm, whole, sound, clean, of reasonably uniform size and color;
2. have a deep red or maroon rind when ripe;
3. practically free of pests and damage caused by pests;
4. free of any foreign smell and/or taste;
5. practically free of bruises;
6. free from malformation or abnormal curvature of the fingers;
7. with the stalk intact, without bending, fungal damage or desiccation.

2. Variety……………..(to be filled by assayer)
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation

5. Sampling:

i. 5 % or minimum one container shall be randomly selected for sampling.

ii. 5 Lungars shall be drawn from each selected container and shall be mixed homogenously , called as primary sample

iii. 03 bunches shall be drawn from primary sample called as Laboratory sample.

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