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IN STOCK Code#: 6384769

1. Chironji shall be.-

mature, wholesome, clean, dried seeds.
reasonably uniform in size, shape and color characteristic to the variety.
free from obnoxious odor or flavor including those of rancidity, mustiness and fungus infestation, any other edible and non-edible seeds.
free from rodent hair, excreta, animal filth, moulds, live insects, dead insects

2. Variety……………..(to be filled by assayer)
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation

S.No.	Tradable parameters	Range-1	Range-2	Range-3
A	Primary
i	Moisture (% by wt) Max	5.5	6.0	6.5
ii	Extraneous matter % by wt. (Maximum)	0.1	0.25	0.5
iii	Damaged, Discolored and broken kernels, % by wt. (Maximum)	2.0	3.5	5.0
B	Optional (Industrial/Processors)
iv	Protein content, % by wt. (Minimum)	24	22	19
v	Total soluble solids, % by wt. (Minimum)	10.0	8.5	7.5
vi	Oil content, % by wt. (Minimum)	54.0	52.0	48.0
vii	Acidity of extracted fat expressed as Oleic acid, Max	10.0	12.0	14.0

5. Sampling:

5 % or minimum one carrying packaging unit shall be randomly selected for sampling.
50 gm shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
50 gm shall be drawn from primary sample called as Laboratory sample

6. Definitions: