1. Watermelons shall be –
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- intact, firm, clean, of reasonably uniform size, & shape, color characteristics to the variety
- free from visible foreign matter, abnormal external moisture, foreign smell
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Essential | |||
i | Weight (kgs) | above 5 to 10 | 2 to 5 | Below 2 |
ii | Defects % by count (Max):- Colour (paler part of any region including bruises) | 10% | 15% | 20% |
iii | Range Acceptance | 95% | 90% | 85% |
B | Optional (Industrial/Processor) | |||
iv | Color (%)(Characteristic true to the variety) Scale (1 to 100*) /Visual(*100% is true to variety colour) | More than 70 | Between 40-70 | Less than 40 |
v | Total Soluble Solids | Not less than 10 degree brix |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling
- 3 Nos shall be drawn from each selected container and shall be mixed homogenously , called as primary sample
- 3 Nos shall be drawn from primary sample called as Laboratory sample
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- Weight1kg
- Category Commodities
- Sub Category Fruits
- Seller Name apna_stock_admin
- Seller Email
- Grading
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