2. Variety……………..(to be filled by assayer) 3. Actual Picture of the lot…………( to be uploaded by assayer) 4. Criteria for Range designation
S.No.
Tradable parameters
Range-1
Range-2
Range-3
A
Essential
i
Oil Content(% by Weight) Min
60.0
58.0
55.0
ii
Moisture(% by Weight) Max
7.0
7.0
7.0
iii
Wrinkled kernels (% by Weight) Max
10.0
10.0
10.0
B
Optional (Industrial/Processor)
iv
Size Diameter in (mm)
85
75
60
5. Sampling:
5 % or minimum one container shall be randomly selected for sampling
5 Nos shall be drawn from each selected container and shall be mixed homogenously, called as primary sample
5 nos. shall be drawn from primary sample called as Laboratory sample
6. Definitions:
Wrinkled kernels include balls that are shrunk out of normal shape or are not fully matured or developed or have a rubbery structure and uneven surface. Such kernels are often discoloured.
