1. Jackfruit seeds shall be:-
(i) intact, sound, clean, well-formed and obtained from mature jackfruit;
(ii) free from any visible pests and mold,
(iii) free of foreign smell and/or taste and rancidity.
(iv) free from blemishes, discoloration, rotting or deterioration
2. Variety (to be filled by assayer)
3. Actual picture of the lot(to be uploaded by assayer)
4. Criteria for range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
A | Primary |
i | Defects (%) (i) Damaged/Discolored | Up to 3% | Up to 5% | Up to 10% |
| | (ii) Shrunken or shrivelled and wrinkled seeds | Up to 3% | Up to 5% | Up to 10% |
| | (iii) Broken | Up to 3% | Up to 5% | Up to 7% |
| | (iv) Sprouted seed | Up to 3% | Up to 5% | Up to 10% |
ii | Range Acceptance | 95% | 90% | 85% |
| B | Optional |
| i | Width (cm) | More than 2 | Between 1.5 to 2 | Less than 1.5 |
| ii | Length (cm) | More than 3.5 | Between 2.5 to 3.5 | Less than 2.5 |
5. Sampling:
(i). 5 % or minimum one container shall be randomly selected for sampling.
(ii). 250 g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
(iii). 250 g shall be drawn from primary sample called as Laboratory sample
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