green, firm, white flesh, color characteristics to the variety.
reasonably free from visible and other visible defects, foreign smell, mould/pest infestation.\
with calyx, short green un-withered stalk attached and should be in bunches.
2. The stalk is not torn but clearly cut, without damage to the neighboring fingers. 3. Variety……………..(to be filled by assayer) 4. Actual Picture of the lot…………( to be uploaded by assayer) 5. Criteria for Range designation
S.No.
Tradable parameters
Range-1
Range-2
Range-3
A
Essential
i
Defects(% by count)
(i) Cuts/Bruising/black spots( upto 20 mm on surface)
Upto 10%
Upto 15%
Above 15%
ii
Range Acceptance
95 %
90 %
85%
B
Optional (Industrial/Processors)
iii
Diameter(mm)
30.00 and above
Below 30
iv
Length (mm)
110 and above
Below 110
5. Sampling:
5 % or minimum one container shall be randomly selected for sampling.
5 Nos shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
5 nos. shall be drawn from primary sample called as Laboratory sample.
