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IN STOCK Code#: 5051747

1. Grapefruit shall be.-

2. Variety……………..(to be filled by assayer)
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation

S.No.	Tradable parameters	Range-1	Range-2	Range-3
A	Primary
i	Defects %by count(max.) Discoloration (0.5-2 sq. cm of total surface area)	2%	5%	10%
ii	Shape(oblate) and color of fruit(orange-yellow or orange-red)	uniform color and shape normal to the variety	uniform color and shape normal to the variety	uniform color and shape normal to the variety
iii	Size of the fruit)(diameter of the equatorial section)	Upto 1500 mm	Upto 1000 mm	Upto 500 mm
iv	Range Acceptance	95 %	90 %	85 %
B	Optional (Industrial/Processors)
v	Color(%)characteristic to the variety(1-100)visual	More than 85	More than 70	More than 60
vi	Juice content % min. Juice wt./fruit wt.	40%	38%	35%

5. Sampling:

5 % or minimum one packing unit shall be randomly selected for sampling.
5 nos shall be drawn from each selected packing unit and shall be mixed homogenously , called as primary sample.
10 nos. shall be drawn from primary sample called as laboratory sample

6. Special Note: