1. Winged bean shall be:-
(i). whole, clean, sound, fresh, tender;
(ii). free of pests affecting the general appearance of the produce;
(iii). free of any foreign smell and/or taste;
(iv). reasonably uniform in size and shape
2. Variety (to be filled by assayer)
3. Actual picture of the lot(to be uploaded by assayer)
4. Criteria for range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
A | Primary |
i | Defects (%) (i). Discoloration | Up to 3% | Up to 5% | Up to 7% |
| | (ii). Skin defects (% of total surface area such as bruises and sunburn. | Up to 5% | Up to 10% | Up to 15% |
| ii | Length (in cm) | Up to 10 | Up to 15 | Up to 20 |
iii | Range Acceptance | 95% | 90% | 85% |
| B | Optional |
| i | Colour (Characteristic true to variety) (% by count) | More than 70 | Between 40 to 70 | Less than 40 |
5. Sampling:
(i). 5 % or minimum one container shall be randomly selected for sampling.
(ii). 250 g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
(iii). 250 g shall be drawn from primary sample called as Laboratory sample
Powered by Froala Editor
