not in dry condition, Clean free from any visible foreign matter, pest, insect cut and damage caused by them or diseases or mechanical damage due to handling, loading, unloading and transportation affecting the general appearance of the produce, reasonably uniform size & shape, color
free from artificial colouring
2. Variety……………..(to be filled by assayer) 3. Actual Picture of the lot…………( to be uploaded by assayer) 4. Criteria for Range designation
S.No.
Tradable parameters
Range-1
Range-2
Range-3
A
Essential
i
Color (characteristics to the variety)
Bright White
slight brighter white to milky white
Reasonable white to milky white
ii
Blooming and Shape
Perfect bloomed and conical shape More than 95 %
Slightly bloomed and conical shape More than 90 %
Reasonable bloomed and conical shape More than 85 %
iii
Range Acceptance
95%
90%
85%
B
Optional (Industrial/Processors)
iv
Stem Length in cm
Above 45
30 to 45
Below 30
5. Sampling:
5 % or minimum one bunch shall be randomly selected for sampling from each bunch.
5 Nos spikes shall be drawn from each selected bunch and shall be mixed homogenously , called as primary sample
5 nos. spikes shall be drawn from primary sample called as Laboratory sample
