Clean free from any visible foreign matter, pest, insect cut and damage caused by them or diseases or mechanical damage due to handling, loading, unloading and transportation affecting the general appearance of the produce, reasonably uniform size & shape, color
free from artificial colouring
2. Variety……………..(to be filled by assayer) 3. Actual Picture of the lot…………( to be uploaded by assayer) 4. Criteria for Range designation
S.No.
Tradable parameters
Range-1
Range-2
Range-3
A
Essential
i
Color(characteristics to the variety)
Superior Bright Yellow to Golden yellow
slight brighter reddish with yellow sparkling
Reasonable brighter brown and white
ii
Shape and Blooming Perfect bloomed and round disc shape
More than 95% Slight bloomed and round disc shape
More than 90% Reasonable bloomed and round disc shape
More than 85%
iii
Range Acceptance
95%
90%
85%
B
Optional (Industrial/Processors)
iv
Moisture %
Upto 40%
5. Sampling:
5 % or minimum one container shall be randomly selected for sampling.
100 gm shall be drawn from each selected container and shall be mixed homogenously , called as primary sample.
100 gm shall be drawn from primary sample called as Laboratory sample.
