2. Variety……………..(to be filled by assayer) 3. Actual Picture of the lot…………( to be uploaded by assayer) 4. Criteria for Range designation
S.No.
Tradable parameters
Range-1
Range-2
Range-3
A
Essential
i
Colour
Natural White
White to Brown
Brown to Black
ii
Moisture (% by Weight) Max
12.0
12.0
12.0
iii
Damaged & discoloured Slices(% by Weight) Max
2.0
4.0
5.0
iv
Extraneous substance(% by Weight) Max
1.0
2.0
4.0
B
Optional (Industrial/Processor )
v
Seed Coatings(% by Weight) Max
1.0
3.0
6.0
5. Sampling:
5 % or minimum one container shall be randomly selected for sampling.
100g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
100g shall be drawn from primary sample called as Laboratory sample.
6. Definitions:
Damaged & discoloured slices mean the slices that are eaten by weevils or other insects and includes slices internally damaged by fungus, moisture or heating
