KIWI

0

As low as ₹ 100.00
IN STOCK Code#: 3680752

1. Kiwi fruit shall be-
  1. adequately firm, not soft, shrivelled or water soaked .
  2. intact, sound, clean, well formed and fresh in appearance.
  3. practically free from pests and damage caused by pests affecting the flesh.
  4. free from any foreign smell and/or taste.
2. Variety……………..(to be filled by assayer)
3. Actual picture of the lot (to be uploaded by assayer).
4. Criteria for range designation

S.No.

Tradable parameters

Range-1

Range-2

Range-3

A

Primary
1Size (gm)More than 9065-9065-90

2

Defects (% by count) Max.

(i)   Defects in shape            

 4

 8

 

(ii)  Defects in colour

468
 

(iii)  Skin defects such as small healed cuts or scarred/grazed tissue (0.5-2.0 sq cm of total surface area)

4812

3

Ratio of minimum/maximum diameter of the fruit measured at the equatorial sectionMore than 0.8More than 0.7

 -

 

Range acceptance95%90%

 85%

BOptional (Industrial/processor)
iColour (Characteristic true to variety)Scale (1 to 100) Visual 100% is true to variety colourMore than 7040-70Less than 40

 

5. Sampling:
  1. 5 % or minimum one container shall be randomly selected for sampling.
  2. 250g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
  3. 250g shall be drawn from primary sample called as Laboratory sample.

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  • Weight1kg
  • Category Commodities
  • Sub Category Fruits
  • Seller Name apna_stock_admin
  • Seller Email
  • Grading

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