1. Tomatoes shall be-
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- Intact, firm, clean, of reasonably uniform size& shape, color characteristics to the variety
- Free from insect damage, mechanical injury, rotten spot, over ripening
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Essential | |||
i | Defects (Max) (i) Dry crack/cut (5-10mm) | 2.0 | 3.0 | Above 3.0 |
(ii) Sunburn(for 1-3 sq.cm of surface area) | 2.0 | 3.0 | Above 3.0 | |
(vi) Discolouration (Green /Green Top/ Blotchy) (for 1-4 sq.cm of surface area) | 3.0 | 5.0 | Above 5.0 | |
(iii) Mechanical injury | 2.0 | 3.0 | Above 3.0 | |
ii | Size (Length in mm) (maximum diameter of the equatorial section) | Up to 65 mm | Up to 55mm | Up to 45 mm |
iii | Range Acceptance | 95% | 90% | 85% |
B | Optional (Industrial/Processors) | |||
i | Color (%) (Characteristic true to the variety) Scale (1 to 100*) /Visual (*100% is true to variety colour) | More than 70 | Between 40-70 | Less than 40 |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling.
- 500g shall be drawn from each selected container and shall be mixed homogenously, called as primary sample.
- 200g shall be drawn from primary sample called as Laboratory sample.
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- Weight1kg
- Category Vegetable
- Sub Category Vegetable
- Seller Name apna_stock_admin
- Seller Email
- Grading
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