1. Garlic bulbs shall be –
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
- intact, firm, clean, of reasonably uniform size & shape, color characteristics to the variety
- free from visible foreign matter, abnormal external moisture, foreign smell and Garlic may be Fresh or Semidry or Dry.
3. Actual Picture of the lot…………( to be uploaded by assayer)
4. Criteria for Range designation
S.No. | Tradable parameters | Range-1 | Range-2 | Range-3 |
---|---|---|---|---|
A | Essential | |||
i | Defects % by count (Max):- (i) Irregular shape | 3% | 5% | 7% |
(ii) Slight tears in outer skin | 2% | 4% | 6% | |
iii | Range Acceptance | 95% | 90% | 85% |
B | Optional (Industrial/Processor) | |||
iii | Garlic Bulb diameter (i) with cloves | Not less than 25 mm | ||
(ii) single clove | Not less than 15 mm |
5. Sampling:
- 5 % or minimum one container shall be randomly selected for sampling
- 100 g shall be drawn from each selected container and shall be mixed homogenously , called as primary sample
- 100 g shall be drawn from primary sample called as Laboratory sample
Powered by Froala Editor
- Weight1kg
- Category Commodities
- Sub Category Vegetable
- Seller Name apna_stock_admin
- Seller Email
- Grading
No comments yet.
Add a Review
Best Sellers